CINNAMON SWIRL BUNDT CAKE
Hey Guys, need a simply easy low calorie/macro friendly recipe.
You will need: 1 stick butter, room temperature, 2 Large Eggs, 1 Cup light sour cream, 150 grams Strawberries and CAKE MIX.
Macro Friendly Recipe
Directions:
Preheat oven to 350°F. Generously butter and flour Bundt Pan.
Dump POUCH 1: CAKE MIX into mixing bowl and on a medium speed add the butter and mix until combined. Add eggs and sour cream and continue to beat on medium-high for 30 seconds. Pour half of the batter into prepared Bundt pan, then sprinkle evenly
POUCH 2: CINNAMON SWIRL. Pour remaining batter over top and gently, using a spoon fold and swirl mixture together. DO NOT OVERMIX as you want to leave swirl marks.
Bake for 45 minutes. Let cool for 20 minutes before flipping the Bundt. Let cool completely before serving. Delicious with a scoop on vanilla ice cream. Optional Glaze:
Whisk together 2 cups of confectioners sugar with 3 Tbsp milk. Drizzle glaze over cooled cake.
NUTRITION FACTS:
serving size 1/8 slice
servings per 8
Macros per Slice:
Calories: 134.6
Total Fats 10.2g
Total Carbs 7.3g
Total Protein 3.4g
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To order CAKE MIX visit https://www.pelicanbayltd.com
